Jowar Atta

Jow atta, or barley flour, is a fibre-rich grain made from premium barley grains. Packed with essential vitamins, minerals, and antioxidants, it supports digestion, weight management, and overall well-being. The fibre in barley helps lower cholesterol and regulates blood sugar levels. It is also used to brew alcoholic beverages worldwide. Jow atta can be used to make roti, paratha, and pancakes. It is available in 500g packs.