Dosa Chatni Chana

Dosa Chatni Chana, also known as Roasted Chutney Chana Dal, is a specially roasted variety of split Bengal gram (chana dal) used primarily in South Indian chutneys served with dosa, idli, and other tiffin items. It has a crisp texture and a rich, nutty flavor that blends beautifully when ground with coconut, chilies, and spices to make smooth and flavorful chutneys. Dosa Chatni Chana is also a good source of plant-based protein and fiber, making it a nutritious ingredient in traditional Indian cooking.