Singhara Atta

Singhada atta is a cold-pressed flour that serves as a gluten-free, cholesterol-free source of carbohydrates, providing energy-boosting nutrients such as iron, calcium, zinc, and phosphorus. Since it is made from water chestnut, it can be an excellent source of energy during fasting. Jalan's singhada atta can be used to prepare samosas, papdi chaat, and halwa. It is available in 500g packs.